Chef Jose Rodriguez

Meet our Chef, whose culinary journey began in the vibrant food scene of Los Angeles. A graduate of Los Angeles Trade Tech College, he refined his craft in acclaimed kitchens like Bagatelle, Taix, Spago, and Napa Valley Grill—gaining deep expertise in both Italian and French cuisine.

His passion for sharing knowledge shines through in every dish, a reflection of years spent mastering technique and mentoring others. With over a decade of experience in luxury hospitality—including time at a renowned mountain-side restaurant in Colorado—he brings refined, high-end flair to every plate at Moda Fare.